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全椒酸菜鱼

宫保鸡丁

梅菜扣肉

番茄炖牛腩

精品毛血旺

This is a hot pot featuring blood curd, infused with various spices and seasonings for a rich flavor.

酱烧排骨

鱼香肉丝

玉米排骨汤

Corn Rib Soup is rich and flavorful, with the sweetness of corn complementing the savory taste of the ribs.

番茄蛋花汤

酸辣肚丝汤

Hot and sour tripe soup features a deliciously tangy broth paired with delicate strips of tripe, perfect for whetting the appetite.

娃娃菜炖豆腐

Baby cabbage stewed with tofu is a light vegetarian dish, tender in texture and rich in nutrition.

干锅花菜

Dry Pot Cauliflower is a spicy dish where cauliflower is cooked in a dry pot, resulting in a rich flavor.

时令青菜

Fresh seasonal greens are simply cooked to retain their natural freshness and nutrition.

清炒时令

Stir-fried seasonal vegetables are vibrant in color, crisp in texture, and both healthy and delicious.

酸辣豆腐

Hot and sour tofu is a uniquely flavored vegetarian dish, with a balanced tanginess and silky tofu.

香菇油菜